• Home
  • Blog
    • the basics
    • 4+ Month Purees
    • 6+ Month Purees
    • Finger Foods
    • Toddler Recipes
    • Family Meals
    • BabyCook/Baby Brezza/Nutribaby
    • Cookbooks
    • Tools to Make + Store Baby Purees
    • Bento Boxes
    • Veggies
    • Fruit
    • Herbs/Spices
    • Grains
    • Dairy
    • What the Kiddos Ate
    • meal plans/best of
    • BookClub
    • School Lunch Resources
    • Mama FoodE
    • //Found//
    • Giveaways
    • About
    • Press
    • Contact
    • Fan Mail
Menu

Baby FoodE | Adventurous Recipes for Babies + Toddlers

  • Home
  • Blog
  • recipes
    • the basics
    • 4+ Month Purees
    • 6+ Month Purees
    • Finger Foods
    • Toddler Recipes
    • Family Meals
    • BabyCook/Baby Brezza/Nutribaby
  • Store
    • Cookbooks
    • Tools to Make + Store Baby Purees
    • Bento Boxes
  • Produce
    • Veggies
    • Fruit
    • Herbs/Spices
    • Grains
    • Dairy
  • etc
    • What the Kiddos Ate
    • meal plans/best of
    • BookClub
    • School Lunch Resources
    • Mama FoodE
    • //Found//
    • Giveaways
  • About
    • About
    • Press
    • Contact
    • Fan Mail

Oats + Spinach + Avocado

October 24, 2014

Who says oats are only for breakfast? This gentle green puree is loaded with fiber rich oats, healthy spinach, creamy avocado and is perfect for baby's lunch or dinner. A puree that even Popeye would be proud of with its mighty amount of calcium, iron, Vitamin A and B, protein, iron and good fat needed for your baby to grow and thrive. Easy to make and easy to eat - this puree has it all. 

print recipe
Oats + Avocado + Spinach
by Michele Olivier October-24-2014
www.babyfoode.com
Ingredients
  • 1/4 cup dried Old-Fashioned Oats
  • 1/4 organic Avocado
  • 1/4 cup organic Spinach
  • 1/2 cup water, breast milk or stock
Instructions
1- Place oats and water into a small saucepan and heat over medium/low heat for 10 minutes, stirring often.2- Add in spinach and cook for another 2-3 minutes. 3- Place all ingredients into blender and puree on high for 30 seconds or until you reach desired consistency. Will store for 2 days in an air-tight container in fridge or 2 months in freezer.
Details
Prep time: 3 mins Cook time: 12 mins Total time: 15 mins Yield: 10 ounces
 

Don't Miss a Thing, Subscribe here

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!
← Pumpkin + Oatmeal Toddler CookiesPear + Oats + Dates + Cloves Puree →

©2015-2016 Baby-Foode