Happy Friday Mamas!! I was so proud of myself that I had finished all my christmas shopping, had all the presents wrapped [except of course the presents from Santa, in this house Santa doesn't have time to wrap his gifts, slacker] and 3 batches of christmas cookies made and only semi-eaten. I felt for once that I was on top of it this season. Theennnnn, I realized Christmas was less then a week away. Oh man, did that ever kill my buzz!! Of course I should be almost ready for Christmas, it is almost here!
For this Fast Baby FoodE Friday recipe, I decided to make you something that was not only super fast to make but also a fun festive green color! How perfect would this lovely green puree be for your little one for Christmas dinner? Paired with this Cranberry + Pear Puree and you will have a holiday meal worthy of your little baby foodie. Not to mention how impressed your in-laws and extended family will be with your amazingly awesome baby food making skills!! Which will make you want to gloat, but only a little.
Apple + Green Beans + Broccoli Puree
2 organic dessert Apples
1/2 cup Broccoli florets
1/2 cup Green Beans
1- Core and chop apple. Trim and chop green beans.
2- Place apples, green beans and broccoli into steamer pot over boiling water, cover. Cook for 10 minutes or until all vegetables are easily pricked with a fork.
3- Place all ingredients into a blender or food processor and puree until you reach your desired consistency, adding water from your steamer pot in 1/4 cup increments if needed.
Makes roughly 15 ounces. Will last 4 days in the fridge or 4 months in the freezer.