This smooth and sweet Apple + Kale Baby Food Puree is a fun and easy way to introduce mighty kale to your little one. Great for 6+ months – Stage 2 Baby Food.

white bowl full of apple and kale baby food puree.

Apple Kale Baby Food

Kale can be a tough vegetable to introduce into your baby’s diet.

Too much kale in a puree, and it can become super bitter.

Too little kale, and you are missing out on its natural superpowers.

To find the perfect balance – we are going to steam the apples until just tender and then cook the kale for a super short time to make sure we find the magical combination of kale and apple that baby will love.

Ingredients on a blue cloth.

Ingredients

  • Apples: a few sweet apples that will act as the base for the kale.
  • Kale: the common curly kale or baby kale are my favorites to add to this puree as they are not as bitter as some of the other varieties, but any kale will work.

Let’s Get Cooking

Favorite Ways to Serve this Puree

You can serve this puree as is, or spoon it over some plain whole milk yogurt, mixed with a dollop of chicken puree, or served with an equal portion of rice cereal.

Any way you serve this puree, it will be a winner in your little ones’ eyes (and mouth)!

white bowl full of apple and kale baby food puree.

Get the recipe: Apple + Kale Baby Food Puree

5 stars (7 ratings)
This smooth and sweet baby food puree is a fun and easy way to introduce mighty kale to your little one.

Ingredients 

  • 4 apples, peeled, cored and roughly chopped
  • 1/2 cup kale, roughly chopped

Instructions 

  • In a medium saucepan over medium heat, bring 2 inches of water to a boil. Place the chopped apples into a steamer basket over the boiling water, cover and steam for 8-9 minutes or until tender when pricked with a fork. Place the kale over the apples, cover and steam for an additional 1-2 minutes or until the kale is just wilted. Let cool slightly. Reserve steamer water.
  • Place all of the ingredients into a blender or food processor and puree for 1-2 minutes or until completely smooth. If your puree is too thick, add in the reserved steamer water, breast milk, formula or water into the blender in 1/4 cup incraments until you achieve your desired texture. I had to use 1/2 cup of reserved steamer water for the puree featured above, but amounts of added liquid will vary with each batch.
  • Serve to baby or freeze for another meal.

Notes

Spice It Up: Feel free to add in 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp vanilla extract or all of the above for a spice sensation!
Age: from about 6 months and up
Yield: roughly 18 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

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