3 Fall Blender Muffins for Baby + Toddler

These 3 Fall Blender Muffin Recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids.

These three fall blender muffin recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids. #muffins #kidfriendly

My obsession with blender muffins all started when I made these Sweet Potato Mini Muffins. For one, they were beyond moist, tender and tasty. Secondly, and maybe more importantly, they were beyond easy to make. 

5 minute prep + 10 minute bake + 3 minutes cool = 18 minutes and 1 dish to clean until I can share a delicious and nutritious snack with my girls!

Today, I have 3 more amazing blender muffin recipes for you!! Yes, T-H-R-E-E!

Full of fall flavor, these 3 different muffins are going to rock your (and baby's) world! And while I am calling them fall blender muffins, let's get real, these muffins can be made anytime of year. 

Pumpkin Spice
Cranberry Yogurt
Apple Cinnamon

Take your pick, they are all perfect for baby, toddler and you!

The base recipe is more or less the same - old-fashioned oats, a banana, an egg, a little maple syrup and spices. They are full of fiber, protein, potassium and other essential vitamins and minerals. 

This also means they are Gluten-Free, Refined Sugar-Free and two of the muffins are even Diary-Free. 

Then we get to add in the fun stuff - pumpkin, cinnamon and nutmeg or cranberries, yogurt and vanilla or even applesauce, apple chunks and cinnamon. A muffin to fit whichever mood you are in. 

Since they are full of only wholesome ingredients, they are perfect for any baby 7+ months old. Your wee one can either gnaw on them whole or you can chop them into smaller pieces for them to practice their pincher grip and try to feed theirselves.

Before we get moving on the recipes, let me just quickly recap these muffins for you, cuz I really don't want you to miss how amazing these simple muffins really are!

Baby Friendly
Toddler Friendly
Picky Eater Friendly
Mom Friendly
BLW Friendly
Wholesome Ingredients
Done in 20 Minutes
Gluten-Free
Refined Sugar-Free
Dairy-Free
Freezer Friendly
Delicious

Seriously, what more do you want out of life? A bottle of wine and a week long spa trip.. okay, I'll get right on that;)

These three fall blender muffin recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids. #muffins #kidfriendly
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Pumpkin Spice Muffins for Baby + Toddler

prep time: 5 minscook time: 13 minstotal time: 18 mins

These mini pumpkin muffins for baby (or you!) are moist and tender with hints of warming cinnamon, nutmeg and allspice. Pumpkin puree is the star of these muffins and besides giving them a sweet earthy flavor, it is also packed with nutrients that help boost vision, promote sleep and are full of healthy fiber to keep baby's tummy full and happy. The perfect muffin for baby's breakfast or snack and for your mid-morning cup of coffee treat.

ingredients:

  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup pumpkin puree
  • 1 egg
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

instructions:

  1. Preheat oven to 350 degrees F. Spray or line a mini muffin tray.
  2. In a blender, add in the oats, banana, pumpkin puree, egg, maple syrup, cinnamon, nutmeg and allspice. Blend for 20 seconds on low, scrape down the sides of the blender. Blend on high for 1-2 minutes or until all of the oats are completely broken down. 
  3. Add in the baking powder, baking soda and salt and blend on low for 20 seconds.
  4. Spoon the muffin batter out of the blender and fill the muffin tin 2/3 the way full. This scoop works great for mini muffins. 
  5. Bake for 8-10 minutes or until golden brown on top. Let cool and then serve.

NOTES:

Age - great for 7+ months of age
Yield - 16 mini muffins
Storage - in airtight container for 5 days or 3 months in freezer. These muffins are super moist and are actually better if you leave the container lid cracked.
Created using The Recipes Generator
These three fall blender muffin recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids. #muffins #kidfriendly
Pin it

Cranberry Yogurt Muffins for Baby + Toddler

prep time: 5 minscook time: 13 minstotal time: 18 mins

Cranberries and a pinch of fresh orange zest give these slightly sweet muffins a little zip that will wake up your little one's taste buds! Cranberries also improve immune function and are great to eat during the colder months to help ward off sicknesses. If you are out of frozen cranberries, frozen blueberries can easily be subbed in their place.

ingredients:

  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup frozen cranberries, roughly chopped
  • 1 teaspoon orange zest

instructions:

  1. Preheat oven to 350 degrees F. Spray or line a mini muffin tray.
  2. In a blender, add in the oats, banana, yogurt, egg, maple syrup and vanilla extract. Blend for 20 seconds on low, scrape down the sides of the blender. Blend on high for 1-2 minutes or until all of the oats are completely broken down. 
  3.  Add in the baking powder, baking soda and salt and blend on low for 20 seconds. Add in the cranberries and orange zest and mix by hand with a spoon.
  4. Spoon the muffin batter out of the blender and fill the muffin tin 2/3 the way full. This scoop works great for mini muffins. 
  5. Bake for 8-10 minutes or until golden brown on top. Let cool and then serve.

NOTES:

Age - great for 7+ months of age
Yield - 16 mini muffins
Storage - in airtight container for 5 days or 3 months in freezer. These muffins are super moist and are actually better if you leave the container lid cracked.
Created using The Recipes Generator
These three fall blender muffin recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! It takes just five minutes of prep to make these healthy mini muffins for your toddler and kids. #muffins #kidfriendly
Pin it

Apple Cinnamon Muffins for Baby + Toddler

prep time: 5 minscook time: 13 minstotal time: 18 mins

Sweet apples and robust cinnamon are a classic fall muffin combination. When we whip them up in a blender in under 5 minutes, we know life is going to be great. Just try not to eat all of them before the babes has a chance to have one:)

ingredients:

  • 1 cup dry old-fashioned oats
  • 1 ripe banana
  • 1/4 cup applesauce (sugar free)
  • 1 egg
  • 3 tablespoons maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup apple, peeled and finely chopped

instructions:

  1. Preheat oven to 350 degrees F. Spray or line a mini muffin tray.
  2. In a blender, add in the oats, banana, applesauce, egg, maple syrup and cinnamon. Blend for 20 seconds on low, scrape down the sides of the blender. Blend on high for 1-2 minutes or until all of the oats are completely broken down. 
  3. Add in the baking powder, baking soda and salt and blend on low for 20 seconds. 
  4. Add in the apple chunks and mix by hand. 
  5. Spoon the muffin batter out of the blender and fill the muffin tin 2/3 the way full. Thisscoop works great for mini muffins. 
  6. Bake for 8-10 minutes or until golden brown on top. Let cool and then serve.

NOTES:

Age - great for 7+ months of age
Yield - 16 mini muffins
Storage - in airtight container for 5 days or 3 months in freezer. These muffins are super moist and are actually better if you leave the container lid cracked.
Created using The Recipes Generator